When you make my favorite Mixed Green Salads recipe, try
your hand at making a homemade dressing to go with it. If you have a fairly
well stocked pantry, you should have all of these ingredients on hand and it
only takes a few minutes to whip up this dressing that is the perfect
complement to the mixed baby greens, tomatoes, nuts and Gorgonzola cheese in
the salad.
Creamy Balsamic Vinaigrette
1 cup mayonnaise (or substitute Greek yogurt if you want to cut down on
calories a bit)
3 T. balsamic vinegar
2 T. lemon juice
1 t. Worcestershire sauce
2 T. olive oil (best quality)
1 t. finely minced garlic
¼ t. freshly ground black pepper
Combine all ingredients in mixing bowl and whisk until
smooth. Pour into a jar. Chill several hours before serving to allow flavors to
meld.
Note: This dressing
will last a couple weeks in the refrigerator.
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