Tuesday, February 22, 2011

February 22, 2011: Chocolate Chip Cookie Pie Recipe

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Who doesn’t like chocolate chip cookies? There’s nothing quite like chocolate to say “romance” and inspire thoughts of tasty decadence and passionate love. But rather than making traditional cookies, why not try a pie that tastes like a cookie? It’s a slightly different spin on that all-time favorite dessert and even more delicious.

Chocolate Chip Cookie Pie

2 eggs
½ cup flour
½ cup sugar
½ c firmly packed brown sugar
1 cup butter, melted and cooled to room temperature
1 6-ounce package (1 cup) semi-sweet chocolate chips
1 cup chopped walnuts
One 9-inch unbaked pie crust

Preheat oven to 325 degrees.

In large bowl, beat eggs with a hand-held mixer until foamy. Add flour, sugar, and brown sugar; beat until blended. Blend in melted butter. Stir in chocolate chips and walnuts. Pour into pie shell.

Bake in preheated oven for one hour.

Tip: This pie is best served warm and topped with a dollop of rich, real whipped cream or a scoop of vanilla bean ice cream. Yum!


  1. This sounds like a great twist on the proverbial cookie cake. I bet it dishes up great as a contribution to a potluck.

  2. Mama Kelly - yep, I think this cookie pie would be great for a potluck or any group gathering. You don't need more than a thin slice because it's rich, and it dishes up well since you don't need to worry about the filling being runny. Let me know what you think of the taste when you try it!