Formulas for a fuller, more natural and less complicated life - on a budget! 365 days of food, cleaning supply, beauty product, craft and home improvement recipes.
Tuesday, April 12, 2011
April 12, 2011: Teriyaki Roasted Chicken Recipe
One of my favorite Sunday dinners is roasted chicken. While I normally use a combination of lemon juice, garlic, and olive oil, I wanted something a bit different so I came up with this recipe for a teriyaki sauced chicken.
The soy sauce in this recipe turns the chicken a nice dark brown color while the honey crisps up the skin. Because it is so flavorful, side dishes needn’t be anything fancy; some rice (or Asian noodles as pictured here) and crispy sautéed sugar snap peas work really well.
Teriyaki Roasted Chicken
One small whole fryer chicken
½ cup soy sauce
1 t. sesame oil
1 T. olive oil
¼ cup honey
3 cloves garlic, minced
2 t. finely minced ginger (either fresh or bottled)
Rinse the chicken and pat it dry. Place it on a rack in a roasting pan, breast side down. Combine remaining ingredients and pour/rub over both sides of chicken. Bake at 325 degrees for an hour and a half or until done. Periodically baste with sauce in the bottom of the pan. About 15 minutes before cooking is complete, turn chicken over to crisp the breast skin.
Labels:
chinese food,
food recipe,
garlic,
ginger,
honey,
olive oil,
roasted chicken,
sesame oil,
teriyaki sauce
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment