Sunday, April 24, 2011

April 24, 2011: Seasoned Salt Recipe

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When it comes to a really versatile seasoning you can add to just about anything, this salt mixture fits the bills. It’s great on hard boiled eggs or grilled chicken and it’s a wonderful seasoning blend to take camping (my “pantry” space is always tight when we tent camp) because you really don’t need anything else to sprinkle on steaks, baked potatoes, scrambled eggs, etc.

Try this recipe as is; if you like other flavors a bit more, adjust it to fit your personal taste. For instance, I like a stronger garlic and onion flavor so I add a bit more of those spices.

Seasoned Salt

1 cup salt
2 t. sugar
2 t. dry mustard
1 ½ t. dried oregano
1 ½ garlic powder
1 t. curry powder
1 t. onion powder
½ t. celery seed
¼ t. paprika
¼ t. thyme
1/8 t. turmeric

Combine all ingredients and shake to blend. Store in an airtight container. Makes 1 1/3 cups.

Tip: Save clean, empty spice jars from store-bought seasonings to store this homemade seasoning blend in.

1 comment:

  1. I will definitely try this. I mostly use Knorr Aromat Seasoning and I love it.