A favorite breakfast of mine comes in the form of a burrito. While you can put nearly anything in your breakfast burrito with a scrambled egg, this is another great way to use up your leftover Easter ham.
Ham and Cheese Breakfast Burrito
1 medium-sized flour tortilla
1 egg
Diced ham (about 1/2 cup)
1 green onion, minced
Diced green chile or bottled jalapenos
Salt and pepper to taste
Grated Colby jack cheese
Salsa, if desired
Scramble the egg in a little bit of butter with the ham, green onion and chiles. Warm the flour tortilla on a burner of your stove (or put in the microwave for about half a minute. Sprinkle the grated cheese in the middle of the warmed tortilla; top with the scrambled egg mixture. Add salt, pepper, and salsa to taste. Roll up starting on one edge, tuck in the sides as you go along.
Heat in the microwave for another half minute, if necessary, to melt the cheese. Serves one.
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