Here’s an easy side dish to put on the grill while you’re cooking meat. As shown in the picture, the potatoes are great in combination with avocado boats and chicken or steak.
Grilled Potatoes
2 large or 4 medium-sized yellow potatoes
3 T. butter
2 t. dehydrated (or jarred, minced) garlic
1 t. dried parsley or 1 T. fresh parsley, chopped
Kosher salt and freshly ground black pepper to taste
Scrub the potatoes, poke them several times with a fork, and cook in the microwave until almost done (since microwave powers vary so greatly, use your experience to determine the right amount of time). Cube the potatoes and toss with remaining ingredients. Put in grill-safe pan and cover tightly with foil. Cook for 10 minutes over indirect heat, until the bottoms of the potatoes are slightly crispy and all the butter is melted.
Tip: Because this is such a simple recipe that doesn’t require many fresh ingredients, this would be a good dish to make while camping.
Note: The dehydrated garlic adds exceptional fragrance and flavor so don't substitute unless you have to.
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