National Bologna Day is actually October 24th
(how do they figure out when to schedule these odd holidays anyway?) but I
thought you might want to get your appetite whetted beforehand for this
momentous occasion.
I have fond memories of my childhood eating a bologna
sandwich made with a slather of mayo on soft wheat bread and nothing else. I
used to love bologna but haven’t eaten it in eons for some reason. Maybe
because it’s kind of a mystery meat. But it still tastes good. It’s kind of
like liverwurst (or braunschweiger for you purists) – it’s a tasty food until
you know what’s in it.
So, courtesy of The
Arizona Republic, here are some simple recipe ideas to celebrate National
Bologna Day:
Pork and Beans
Dice up a couple slices of bologna and add it to a can or
pork and beans or baked beans for extra flavor.
Bologna Hot Dogs
Roll up a few slices of bologna so they resemble a hot dog
and place it in a hot dog bun with mustard and relish.
You can also substitute bologna for:
Canadian bacon in Eggs Benedict
Ham in a Ham and Potatoes Au Gratin casserole
Bacon slices in almost any recipe – fry up bologna instead
There you have it. Celebrate National Bologna Day on Monday with
these easy peasy recipe ideas.
I LOVE BOLOGNA! MMMMMM
ReplyDeleteI'm glad I'm not the only one!
ReplyDelete