As the holidays bear down upon us (along with all those
advertisements showing perfect houses and presents and families to make us feel
guilty), chances are your to-do list is growing while the time available to do
all those chores gets smaller and smaller. On those hectic weeknights when you
don’t have any social obligations, a quick and easy dinner is in order. Try
this recipe to use a couple ingredients you’re sure to find on sale at the grocery
store right now: pineapple and sausage.
Hawaiian Sausage
Skewers
1 one-pound package smoked link sausages, such as Hillshire Farm
Smoked Sausage, cut into 1 ½” long slices
½ fresh pineapple, cut into 1 ½” chunks
½ large white or yellow onion, cut into large chunks
1 cup Chipotle Peach BBQ Sauce
Thread the ingredients in alternating fashion onto skewers
(you’ll need about 8 skewers or so, depending on their length). Spray a broiler
pan with nonstick cooking spray. Place skewers on broiler pan and brush with
half of the barbecue sauce. Broil for about 6 – 9 minutes, until pineapple and
onion begin to char. Remove from oven and turn over; brush with remaining
barbecue sauce. Broil for another 5 minutes or so, until completely heated
through.
Serves 4
Tip: This is really
delicious served with rice, plain or cheesy. If you don't have any Chipotle Peach BBQ Sauce already made, any type of fruity barbecue sauce will do.
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