Saturday, May 14, 2011

May 14, 2011: Honey Ginger Grilled Salmon Recipe

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Here’s another recipe that’s great to slap on the grill during these warm spring-almost-summer months. This one is healthy as well as being quite delicious. And because fish never requires more than a half hour or so of marinating, it’s an easy dish to make at the end of a work day (plus using the grill means fewer dishes to clean up afterward!).
Honey Ginger Grilled Salmon served with roasted leeks and sweet potatoes and Alfredo broccoli and rice

Honey Ginger Grilled Salmon

1/3 cup orange juice
1/3 cup soy sauce
¼ cup honey
1 t. each freshly grated ginger and minced fresh garlic
1 green onion, finely sliced
4 salmon steaks

Mix all ingredients together except for salmon. Microwave on high for 30 seconds to melt the honey. Pour the marinade over the salmon in a nonmetallic dish or Ziploc bag. Marinate for 30 minutes at room temperature or 1 hour in the refrigerator.

Grill over medium high 6 to 8 minutes per side, or until the fish flakes easily.

Tip: If the salmon steaks have skin on one side, grill longer with the skin side down and just finish off the cooking process by searing the skinless side for a couple minutes.

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