Here’s another recipe that’s great to slap on the grill during these warm spring-almost-summer months. This one is healthy as well as being quite delicious. And because fish never requires more than a half hour or so of marinating, it’s an easy dish to make at the end of a work day (plus using the grill means fewer dishes to clean up afterward!).
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| Honey Ginger Grilled Salmon served with roasted leeks and sweet potatoes and Alfredo broccoli and rice |
Honey Ginger Grilled Salmon
1/3 cup orange juice
1/3 cup soy sauce
¼ cup honey
1 t. each freshly grated ginger and minced fresh garlic
1 green onion, finely sliced
4 salmon steaks
Mix all ingredients together except for salmon. Microwave on high for 30 seconds to melt the honey. Pour the marinade over the salmon in a nonmetallic dish or Ziploc bag. Marinate for 30 minutes at room temperature or 1 hour in the refrigerator.
Grill over medium high 6 to 8 minutes per side, or until the fish flakes easily.
Tip: If the salmon steaks have skin on one side, grill longer with the skin side down and just finish off the cooking process by searing the skinless side for a couple minutes.
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