Tuesday, August 2, 2011

August 2, 2011: Ham and Potatoes Au Gratin Recipe

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Here’s another simple casserole dish that’s easy to make with ingredients you probably already have on hand. Since I was gone over the weekend, I hadn’t gone grocery shopping for a while and that’s the reason I decided to make this dish before we left for my 30th high school reunion in Silver City, NM. It’s simple to put together and tasty – hope you enjoy it!

Ham and Potatoes Au Gratin

3 medium sized Yukon gold potatoes, thinly sliced
8 ounces ham, trimmed and cut into one inch cubes
2 t. dehydrated garlic
Salt and freshly ground black pepper, to taste
4 ounces cheddar cheese, grated
¾ cup milk

Preheat oven to 425 degrees and grease a casserole dish. Place one third of the potato slices in the bottom and sprinkle with salt and pepper. Top with one half of the ham, one half of the garlic and one third of the cheese. Add another layer of the same ingredients. End with remaining potato slices and cheese. Warm the milk in the microwave and pour over the casserole. Cover the dish and cook in the oven for 35 – 45 minutes, until potatoes are soft. Remove cover for last five minutes of cooking.

Serves 3 – 4

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