August 31, 2011: Halibut Topped with Dill Sour Cream Recipe

This recipe is one from the back of a package of Waterfront Bistro frozen halibut. As typical, I altered it slightly. I never know if a new recipe is going to please my husband, but this one did – he really loved this fish and didn’t even need to smother it in tartar sauce!

Halibut topped with dill sour cream served with coconut Jasmine rice and snow peas sauteed in sesame oil

Halibut Topped With Dill Sour Cream

2 6-ounce halibut steaks

2 t. fresh lemon juice (about 1/3 of a lemon)
1/2 t. citrus peel seasoning blend

Garlic salt and pepper, to taste

¼ cup sour cream

2 T. panko bread crumbs

1/3 cup grated Parmesan cheese

2 t. chopped fresh dill

Place halibut steaks in a greased pan. Squeeze lemon over the top of the fish. Sprinkle with garlic salt and pepper. Spread sour cream over the top.

Combine bread crumbs, Parmesan cheese and dill. Sprinkle over the top of the fish.

Bake in a 425 degree oven for 15 – 20 minutes, until fish flakes easily. If desired, place under broiler for a couple minutes to crisp crumb topping.