Monday, August 8, 2011

August 8, 2011: BHT and Avocado Pasta Salad Recipe

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Normally, I try to stick with recipes that use ingredients that are readily available to anyone, anywhere. This one, however, is too good not to share – even though it uses a packaged dip mix from Coyote Country Seasonings.

This is a local company (based in Pinetop AZ) that produces some really delish mixes, everything from dips to soups to salsas. My favorite is the BHT (bacon, horseradish, tomato) and I thought it would be perfect for this salad. You can order the Coyote Country Seasonings BHT dip mix here – and no, I didn’t get anything by recommending this product other than the satisfaction of turning you on to a great product!

BHT and Avocado Pasta Salad 

6 ounces salad or elbow macaroni
1/3 cup BHT dip (prepared with mayonnaise and sour cream or Greek yogurt)
1 avocado, diced
1 roma tomato, diced
4 slices bacon, cooked until crispy

Prepare the macaroni as directed on the package; drain and cool. Add remaining ingredients, crumbling the bacon over the top, and toss together lightly.

Serves 4.

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