Monday, September 26, 2011

September 26, 2011: Creamy Balsamic Vinaigrette Recipe


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When you make my favorite Mixed Green Salads recipe, try your hand at making a homemade dressing to go with it. If you have a fairly well stocked pantry, you should have all of these ingredients on hand and it only takes a few minutes to whip up this dressing that is the perfect complement to the mixed baby greens, tomatoes, nuts and Gorgonzola cheese in the salad.

Creamy Balsamic Vinaigrette

1 cup mayonnaise (or substitute Greek yogurt if you want to cut down on calories a bit)
3 T. balsamic vinegar
2 T. lemon juice
1 t. Worcestershire sauce
2 T. olive oil (best quality)
1 t. finely minced garlic
¼ t. freshly ground black pepper

Combine all ingredients in mixing bowl and whisk until smooth. Pour into a jar. Chill several hours before serving to allow flavors to meld.

Note: This dressing will last a couple weeks in the refrigerator.

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