Are you planning on barbecuing burgers for your Labor Day
celebration? Here’s a different kind of hamburger that will turn them from
humdrum to exciting! It only takes a few ingredients to transform this grilling
staple, including my favorite spice, garlic salt.
 |
| The cheese started to ooze out of this inside out burger when the top bun was in place. |
Spicy Inside Out Hamburgers
1 pound 80% lean ground beef
1 T. bold steak sauce
1 t. tequila (your choice of varieties)
1 t. lemon juice
1 t. garlic salt
Pinch of sugar
4 slices pepper jack cheese
Montreal steak seasoning
Mix together the ground beef, steak sauce, tequila, lemon
juice and garlic salt. Form into 6 or 8 thin patties (depending on how big you
want your burgers to be). Cut cheese slices into fourths. Place one quartered
cheese slice on top of one thin patty. Top with another hamburger patty. Press
the edges together to seal. Sprinkle top with Montreal steak seasoning to
taste. Continue with remaining ingredients so that you have 3 or 4
hamburgers.
Heat grill to 400+ degrees. Cook patties 7 to 10 minutes,
until desired doneness. Serve with lettuce, slices of tomato, French fried onions, avocados, and green chiles or jalapenos, if desired.
No comments:
Post a Comment