After I wrote the first post about miscellaneous tips while working in the kitchen, I got to thinking about a lot more that I’ve used over
the years and thought you might find useful. Here’s a list of ways to keep your
food from sticking.
Nonstick Frying
Love cooking over easy eggs but hate using nonstick cookware
like I do? My stainless steel and cast iron cookware becomes virtually nonstick
when I simply spray it with cooking spray, such as Pam, before adding oil and
food.
Nonstick Measuring
If you’re making a recipe that calls for a gooey ingredient,
like honey, and oil always measure out the oil first. The oil will coat the
measuring spoon or cup and allow your gooey ingredient to slide right off!
Nonstick Covers
Anytime you have to cover a cheese-topped casserole dish or
freshly frosted cake with aluminum foil, spritz it with cooking spray first.
The cheese or frosting won’t stick to it.
Peanut Butter Recipes
Just like the nonstick measuring tip, when you're making peanut butter cookies or a recipe like my Thai peanut sauce recipe, if you spray your measuring utensils with Pam first, you'll have a much easier job of cleaning up afterward!
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