Today we laid our dear, sweet, thoughtful, kind Christian sister, Ruthalie Heffner, to rest. She is now at peace in Heaven with the Lord. I miss this dear lady a lot! Although she was 96 years old, she was sharp as a tack and had a memory much better than my own. I'm just thankful she didn't have to suffer; after waiting for all of her family to arrive, she went home with Jesus the night of September 4th. RIP Ruthalie.
I ended up making my husband’s favorite Kansas City sirloin steak marinade recipe again just to make him happy (since he thinks I experiment in the kitchen far too often) and found myself with another stray package of plain ramen noodles. I did a bit of sleuthing online and was absolutely astonished to find literally hundreds of recipes that use ramen noodles. I never thought about it before, but they can really be used just like any other type of pasta.
I ended up making my husband’s favorite Kansas City sirloin steak marinade recipe again just to make him happy (since he thinks I experiment in the kitchen far too often) and found myself with another stray package of plain ramen noodles. I did a bit of sleuthing online and was absolutely astonished to find literally hundreds of recipes that use ramen noodles. I never thought about it before, but they can really be used just like any other type of pasta.
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| Kansas City sirloin steaks, mushrooms in garlic and shallot vinaigrette and cheesy ramen noodles. |
Since I had half a jar of leftover prepared Alfredo sauce in
my fridge, I just boiled the noodles for about 5 minutes, drained them, and
added the sauce. You could also add Velveeta for a quick and easy mac and
cheese recipe or toss them with spaghetti sauce and Parmesan cheese.
So there you have it – one of the quickest, easiest side dishes
I’ve ever shared with you!
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