The other dessert recipe I made for our women’s tea
yesterday were these little mini cheesecakes. I started out with a package of
Vanilla Latte seasoning I’d bought at The Gingerbread Cottage in Pinetop on
sale and created this recipe from there.
Note: Normally I don’t share recipes that
require some odd ingredient but I included this one because you can substitute ½
cup sugar and 1 teaspoon vanilla for the seasoning mix, if desired.
Mini Vanilla Cheesecakes
12 ounces cream cheese (1 ½ boxes), softened
2 eggs
1 package Old World Spices and Seasonings Company Vanilla Latte
seasoning packet
32 vanilla wafers
Muffin cup liners
Heath bar toffee crunch bits
Preheat oven to 350 degrees.
Using an electric or stand mixer, whip together cream
cheese, eggs, and seasoning packet.
Line 2 muffin tins with 16 liners. Place 2 vanilla wafers in
the bottom of each (use one whole and break the other into halves). Pour cream
cheese mixture into each cup, filling almost to the top.
Bake for 15 minutes, or until cream cheese mixture is set.
Remove from oven and sprinkle with toffee bits. Note: If you can’t find a package of Heath
bar toffee bits, simple crush one candy bar into tiny pieces.
Makes 16 mini cheesecakes
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