Sunday, October 23, 2011

October 23, 2011: Mini Vanilla Cheesecakes Recipe

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The other dessert recipe I made for our women’s tea yesterday were these little mini cheesecakes. I started out with a package of Vanilla Latte seasoning I’d bought at The Gingerbread Cottage in Pinetop on sale and created this recipe from there. 

Note: Normally I don’t share recipes that require some odd ingredient but I included this one because you can substitute ½ cup sugar and 1 teaspoon vanilla for the seasoning mix, if desired.

Mini Vanilla Cheesecakes

12 ounces cream cheese (1 ½ boxes), softened
2 eggs
1 package Old World Spices and Seasonings Company Vanilla Latte seasoning packet
32 vanilla wafers
Muffin cup liners
Heath bar toffee crunch bits

Preheat oven to 350 degrees.

Using an electric or stand mixer, whip together cream cheese, eggs, and seasoning packet.

Line 2 muffin tins with 16 liners. Place 2 vanilla wafers in the bottom of each (use one whole and break the other into halves). Pour cream cheese mixture into each cup, filling almost to the top.

Bake for 15 minutes, or until cream cheese mixture is set.

Remove from oven and sprinkle with toffee bits. Note: If you can’t find a package of Heath bar toffee bits, simple crush one candy bar into tiny pieces.

Makes 16 mini cheesecakes

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