This dressing is the perfect accompaniment to a salad of
light colors and flavors that aren’t overbearing. I recommend you try it with
the Holiday Greens With Almond and Cranberries Salad I shared yesterday. Yes,
the white balsamic vinegar may be a bit pricey, but the unique flavor is definitely
worth the splurge.
Creamy White Balsamic Dressing
1 cup mayonnaise
3 T. white balsamic vinegar
2 T. fresh lemon juice
1 t. honey
2 T. olive oil
2 cloves garlic, finely minced
½ t. white pepper
Combine all ingredients in a jar. Shake vigorously. Chill
several hours before serving.
Tip: Make this
dressing the night before Thanksgiving so all the flavors are melded before
serving.
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