Monday, November 14, 2011

November 14, 2011: Creamy White Balsamic Dressing Recipe

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This dressing is the perfect accompaniment to a salad of light colors and flavors that aren’t overbearing. I recommend you try it with the Holiday Greens With Almond and Cranberries Salad I shared yesterday. Yes, the white balsamic vinegar may be a bit pricey, but the unique flavor is definitely worth the splurge.

Creamy White Balsamic Dressing

1 cup mayonnaise
3 T. white balsamic vinegar
2 T. fresh lemon juice
1 t. honey
2 T. olive oil
2 cloves garlic, finely minced
½ t. white pepper

Combine all ingredients in a jar. Shake vigorously. Chill several hours before serving.

Tip: Make this dressing the night before Thanksgiving so all the flavors are melded before serving.

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