This is an easy recipe I made for a dessert at my son’s
Halloween party. It was a big hit – there wasn’t a crumb leftover! Rather than
making the traditional Rice Krispies bars you might be used to, try this recipe
for a chocolate and peanut butter infusion.
M&M Crunch Bars
3 T. butter
3 T. creamy peanut butter
30 large marshmallows (or one 7-ounce jar marshmallow crème)
6 cups Cap’n Crunch cereal
1 cup M&Ms
In a saucepan over low heat, melt the butter. Add the peanut
butter and marshmallows and cook, stirring constantly, until marshmallows melt.
Stir in cereal and M&Ms. With greased fingers, spread into a greased 13x9”
pan. Cool; cut into squares.
Tip: If you want these bars to look extra festive, sort the
M&Ms into colors; for instance you can use just orange and brown for
Halloween, or green, orange, and brown for Thanksgiving, red and white for
Valentine’s Day, etc.
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