Saturday, December 3, 2011

December 3, 2011: Rice Alfredo Recipe

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If you want to sneak more veggies in to the food your family eats, this recipe for a yummy rice side dish just might fit the bill. Because the cauliflower is the same color as the rice, chances are no one will even notice it's there!

Alfredo rice served as a side dish with Parmesan Chicken and fresh green beans.
Rice Alfredo

1/2 cup white rice
1/3 cup finely chopped cauliforets
1/2 t. dehydrated garlic
1/2 t. garlic salt
1/2 t. dried parsley
1 cup water
1/2 t. freshly ground black pepper
1/3 cup prepared Alfredo sauce (or just use bottled, such as Ragu)
1 T. butter
2 T. milk

In a medium sized saucepot, add rice, cauliflower, garlic, parsley, garlic salt and water. Bring to a boil; cover and reduce heat to simmer. Simmer for 20 minutes, until rice is done. Add pepper, butter, Alfredo sauce and milk. Heat through.

Serves 3 - 4

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