Do you like Shake N Bake chicken? Then you’ll love this
recipe that’s almost as easy to make – and way more tasty. It combines crunchy
panko bread crumbs and Parmesan cheese to make baked chicken your family is
sure to love.
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| Crunchy Parmesan Baked Chicken served with Alfredo Rice and Cauliflower and freshly steamed green beans. |
Crunchy Baked
Parmesan Chicken
4 pieces bone-in, skin-on chicken (breasts, thighs,
drumsticks – whatever you prefer)
6 ounces panko bread crumbs
2 T. flour
¼ cup finely shredded Parmesan
cheese
1 teaspoon each: dried parsley, sage, garlic salt and oregano
½ teaspoon each: cumin, black pepper, cayenne pepper
Preheat oven to 350 degrees. Spray a rimmed baking sheet
with nonstick cooking spray.
If you want fewer calories, take the skin off the chicken
pieces. Rinse.
Combine bread crumbs, flour, cheese and spices in a large
sealable bag. Place chicken pieces, one at a time, in bag and shake well so
chicken is coated with bread crumb mixture. Place chicken on prepared baking
sheet. Sprinkle any remaining coating mixture on top of chicken.
Bake for one hour, until juices from chicken run clear. Do
not turn over!
Serves 4
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